El Faro has a few rotating vegan dishes with an authentic Spanish flavour. Try Sofrito De Garbanzos chick peas, tomatos, smoked paprika, red onions, capsicum, red wine vinegar and spanish olive oil topped with fresh chopped garlic, lemon zest and a squeeze of lemon juice flat leaf parsely and more olive oil. Our Smokey eggplant Cazuella is a bit like a smokey ratatouli.
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