Vegan and Vegetarian Books

Becoming Vegan will help you discover a vegan diet that can protect you against cancer, heart disease, and other chronic illnesses but still getting all the protein you need without meat.

The Candle 79 Cookbook has everything for anyone’s desire to eat, and each of these easy-to-make recipes will turn the greenmarket a fun activity.

This is a compilation of well-researched truths about meat, milk, fat and protein. This is highly recommended.

Renee Underkoffler again provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching tips in this Living Cuisine.

May All Be Fed explains how to make a difference in your daily meals and taking the healthy route.

Turn your vegan desserts as sin-sational sweets without the guilt with this collection.

This is an amazing collection of original recipes produced and photographed by Hannah Kaminsky ready to entice everyone to plunge into a cooking spree.

In Raw Food Made Easy for 1 or 2 People, well-known cooking instructor Jennifer Cornbleet shares her favorite no-cook recipes, and essential time-saving tips and techniques on raw food cooking.

This lushly photographed book, Kenney and Melngailis share some of that magic using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity.

If you are an adventurous cook who is looking for some innovative ideas this offering of extravagant recipes is for you.

This cookbook provides helpful tips on cooking beans and grains and a full glossary of ingredients for your kitchen experience.

Grab some great ideas on a variety of meatless recipes with this cookbook.

This book will inspire an accomplished cook to still observe veganism even in dinner parties.

This best-selling Optimum Nutrition Bible explains how, by giving yourself the best possible intake of nutrients, to allow your body to be as healthy as it possibly can.

In this book Nomi Shannon will teach you how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality while satisfying your palate.

Discover unique but tasty ways of using this cultured Indonesian soy product. Tempeh is not just an ordinary substitute but also rich in protein, B vitamins, niacin, and iron.

This is a cookbook for those who want to savour their favorite cheese-inspired dishes but using non-dairy substitutes.

This book will guide you on how to create your favorite recipes using non-dairy alternatives.

This cookbook contains over 50 recipes for cupcakes and frostings including gluten-free recipes, decorating tips, baking guidelines, and vegan shopping advice.

If you are too conscious on your protein or salt intake, then this cookbook is for you.