Vegetarian Recipes

Vegetarian Malaysian Recipes

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Reflecting the multicultural aspects of Malaysia, these scrumptious Vegetarian Malaysian dishes will give you a range of exciting choices.

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Hot, sweet and sour mixed vegetable salad.

Pickled cabbage and carrots.

Keripik tempe is very flavourful.

If you have as many spices as possible in your cupboard, you lack all excuses to be bored with your food.

The peanut sauce sounds delicious.

Is normally served for breakfast or you can also serve it for dinner since it’s a light food.

The beauty of nasi goreng is the fact that it requires only the most basic ingredients and a bit of imagination to create a perfect plate.

A vegetarian dish that takes just a few minutes to make.

These are carrots, cut into matchsticks and cooked in a little oil or butter.

The string hoppers are eaten with grated palm sugar (gula Melaka) and shredded fresh coconut.

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

One simple dish to go with lunch, a quick and easy roasted eggplant with a spicy tomato and chili sauce.

Is exotically delicious, and makes for a fantastic vegetarian.