Passive cooking: the technique to save cooking energy
Do you know the principle of “passive cooking”? Also known as “passive cooking” in English,…
Do you know the principle of “passive cooking”? Also known as “passive cooking” in English,…
They are finally back! First signs of the arrival of spring, fresh flavors and dishes…
Did you know that rice is the second most consumed cereal in the world? Popular…
“Aquafaba”. It’s the pretty name (concatenation of Latin words aquawater and faba, beans), chosen to…
Famous in the famous lentil savory with pork; Indian dahl with coral lentils; or in…
At the head of the kitchens of the Michelin-starred restaurant Le Coquillage since 2015, the…
Why use alcohol in our recipes? It is common to use alcohol to bring new…
Whatever variety you choose – basmati, Thai, wholemeal – rice is available and easy to…
Between pancakes and pancakes, my heart swings! Pancakes are a religion for me. I’ve been…
Name: reblochon. Origin: Savoy. Type: uncooked pressed cheese made from raw milk. Certification: AOP since…