Verona Cafe

Reviews

1. 

   David

   7 years ago

   One vegetarian, one three year old and one food lover. We shared ratatouille, fries and waldorf salad and had chocolate mousse plus coffee and hot chocolate. A real surprise…the best waldorf salad our salad lover had eaten, very decent ratatouille and heavenly coffee and mousse, way above the average quality for ingredients and execution. Lovely grub. Good music too.
2. 

   Pascal

   9 years ago

   Was here just a few days ago and got some platters with some friends. When the vegetarian platter came out i was amazed and how the more i ate the more cool preserves and tasty snacks i found on the platter. Later on in the evening i spoke to one of the chefs who explained to me they pickled and preserved everything them selves and that they grew all of their own herbs!
   There was delicious cheese, marinated deep fried tofu, pickled onions, confit red cabbage, olives, capers, capsicums and heaps more. After a few more beers we got some sweet potato balls with haloumi in the center. This was the best bar food i have had ever. I recommend the crystal wheat beer.
3. 

   Lauren

   9 years ago

   My absolute favourite Auckland cafe. They have Wellington-standard coffee and meals to die for. Great space with lots of nooks for more intimate meals.