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<url><loc>https://www.vegetarians.co.nz/what-menu-for-the-week-of-august-24-to-30/</loc><news:news><news:publication><news:name>Vegetarians</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-21T20:17:03+13:00</news:publication_date><news:title>What menu for the week of August 24 to 30?</news:title></news:news></url>
<url><loc>https://www.vegetarians.co.nz/tuna-focaccia-and-espelette-pepper-puree/</loc><news:news><news:publication><news:name>Vegetarians</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-21T13:16:56+13:00</news:publication_date><news:title>Tuna focaccia and Espelette pepper puree</news:title></news:news></url>
<url><loc>https://www.vegetarians.co.nz/trays-with-mirabelle-plums-from-lorraine-by-jean-francois-feuillette/</loc><news:news><news:publication><news:name>Vegetarians</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-21T06:17:50+13:00</news:publication_date><news:title>Trays with Mirabelle plums from Lorraine by Jean-François Feuillette</news:title></news:news></url>
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<url><loc>https://www.vegetarians.co.nz/beef-and-morbier-samosas/</loc><news:news><news:publication><news:name>Vegetarians</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-08-20T09:17:19+13:00</news:publication_date><news:title>Beef and Morbier samosas</news:title></news:news></url>
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