More than 70% is vegetarian and vegan, with special menus that cater specifically to vegans. On Sunday, Monday and Tuesday for lunch and dinner there is a vegan menu supplemented with vitamins, minerals and enzymes to fortify the dietary requirements of vegans.
This restaurant offers very tasty, unique and different Indian food compared to other Indian restaurants in New Zealand. They include recipes from across many regions of India, with street food as a specialty. Dahi puri is a must try, for vegans they have soy yogurt.
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