3 broths to take care of yourself this winter
An obsolete potion for some, an industrial avatar full of additives for others, broth has…
27 broth recipes to take care of yourself
A monument of French gastronomy since the 19th century, broth helps to cope with long,…
12 amazing carrot recipes for Christmas
Easy to cook and multidisciplinary, the carrot goes out of its way to delight us…
33 exquisite foie gras recipes for Christmas dinner
In terrine or pan-fried, foie gras always has its effect. With its unique taste, it…
17 autumn dishes with carrots to stop looking dull
Dear to Bugs Bunny, the crunchy carrot has more than one trick under its skin….
Toquicimes in Megève, the unmissable autumn festival
They are spreading their high-altitude cuisine around the world while maintaining strong roots in the…
The unstoppable back-to-school tip to save time on your shopping
– Content produced in partnership with Houra.fr – Back to school is an opportunity for…
Chili oil, our ally from starter to dessert
An emblem of conviviality Having arrived in France twenty years ago, Carlos Moreno left his…
How to choose and cook cucumber?
Cucumber is the lightest vegetable but the richest in minerals: 95% precious water! Chilled soups,…
How to choose and cook peppers?
Plump, firm, with a flavor that is instantly recognizable: long live the pepper, star of…