What jams go well with foie gras (apart from fig jam)?
Goose or duck foie gras, an essential delicacy on Christmas tables, is a French culinary…
Goose or duck foie gras, an essential delicacy on Christmas tables, is a French culinary…
“Straight to the point”, that could be the adage of Cyril Lignac’s pastry making if…
At ELLE à table, we believe that cooking goes beyond the art of eating. Far…
The Christmas log is one of the most complex desserts to make, especially if you…
Party flavors in the spotlight Whether you choose table service, or a festive buffet dinner…
Sublimating “everything that comes from the sea” to revive a century-old institution is the challenge…
Salmon is undoubtedly the star of our tables at Christmas, presented or cooked in many…
Christmas spices, citrus zest, gourmet cocoa, coffee extract, or even intense honey, all flavors are…
The sauces, whether cold or hot, perfect the tasting by adding maximum deliciousness. If seafood,…
Easy to prepare and accommodate, salmon, with its fatty and generous flesh, is perfect for…