Zucchini Ceviche with Lime and Gruyère
Zucchini Ceviche with Lime and Gruyère Difficulty level: very easy Preparation time 20 minutes minutes…
Portofino Botanical Spirit Light – Kiss My Chef
Portofino Botanical Spirit Light Edition is a new way to savor the Italian Riviera, between…
Salad with Montbéliard sausage and blueberries
Salad of young shoots, IGP Montbéliard sausage and blueberries Difficulty level: easy Preparation time 15…
Apple and Gruyère tart
Apple and Swiss AOP Gruyère tart Difficulty level: easy Preparation time 30 minutes minutes Cooking…
Peppers stuffed with Maroilles AOP
Peppers stuffed with Maroilles AOP Difficulty level: easy Preparation time 35 minutes minutes Cooking time…
Hummus and pistachio bruschetta
Hummus and pistachio bruschetta Difficulty level: very easy Preparation time 15 minutes minutes Servings 4…
Ramen with smoked salmon, sweet potatoes and eggplant
Ramen with smoked salmon, sweet potatoes and eggplant Difficulty level: easy Preparation time 10 minutes…
Plum and honey clafoutis
Plum and honey clafoutis Difficulty level: easy Preparation time 10 minutes minutes Cooking time 40…
Tomato salad with sardines, stracciatella and pesto
Tomato salad with sardines, stracciatella and pesto Difficulty level: very easy Preparation time 25 minutes…
Gravlax salmon and Norwegian sauce
Gravlax salmon with beet juice, crunchy quinoa and Norwegian mustard sauce The recipe from Florian…