Mimolette pumpkin pretzel sandwiches
Mimolette pumpkin pretzel sandwiches Difficulty level: easy Preparation time 30 minutes minutes Cooking time 20…
Fine Island Cognac: the iodized spirit of Île de Ré
Fine Island Cognac is a blend where marine freshness meets the roundness of wood. A…
Vacherin Fribourgeois and roasted beetroot burger
Vacherin Fribourgeois and roasted beetroot burger Difficulty level: easy Preparation time 20 minutes minutes Cooking…
Crostinis with figs and Tête de Moine
Crostini with roasted figs, Graubünden meat and Tête de Moine AOP Difficulty level: very easy…
Giant chocolate-banana pancake
Giant chocolate-banana pancake Difficulty level: very easy Preparation time 15 minutes minutes Cooking time 18…
Autumn casserole with veal neck
Autumn casserole with veal neck, parsnips, pumpkin and Jerusalem artichokes Difficulty level: easy Preparation time…
Pumpkin stuffed with Montbéliard sausage
Pumpkin stuffed with Montbéliard IGP sausage, Mont d’Or AOP and coral lentils Difficulty level: easy…
Pan-fried rump steak and sautéed porcini mushrooms
Pan-fried rump steak, wild rice with roasted hazelnuts and porcini mushrooms sautéed with garlic and…
The menu for the week of October 19
To help you plan your meals, here is how to cook simple and colorful recipes…
Cuvées Villages from Domaine Fournier
At Domaine Fournier Père & Fils, the year 2026 marks the birth of Cuvées Villages….