Pork and poultry grandmother
Ingredients For 2 to 2.5 kg 1 kg of poultry lives 600 g boneless pork…
Pork fonds and mushrooms
Ingredients 600 g of Paris puff pastry 400 g of mushrooms 6 shallots (60 g)…
Pork and calf lorraine pâté
Ingredients For 1 kg 300 g puff pastry 300 g pork spine 300 g of…
Goose and pork rillettes
Ingredients For 1 kg 300 g of goose flesh cut into cubes 300 g pork…
Linguine aux sardines
Ingredients 250 g of linguine 1 box (approximately 115 g) of olive oil sardines 1…
Gnocchi and parsley coulis in Gorgonzola
Ingredients 800 g puree potatoes 3 tablespoons of flour 1 egg yolk 150 g of…
Semifreddo Stracciatella
Ingredients 300 g of dark chocolate 4 egg yolks 100 g powdered sugar 1 vanilla…
Keftas of beef, Livèche sauce
Ingredients 1.5 kg of chopped beef 4 garlic cloves 3 yellow onions 500 g of…