One pot of gnocchi and chicken with vegetables
Difficulty level: very easy
Servings 4 people
Ingredients
- 400 g chicken fillets
- 650 g gnocchi
- 2 zucchini
- ½ boot chard
- 250 ml water
- 1 cube chicken broth
- 2 c. tbsp olive oil
- 2 c. tbsp of cream fresh
- Parmesan grated to serve
Instructions
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Wash and cut the zucchini into thin slices. Separate the leaves from the chard stems, wash them. Cut the stems into small 1 cm pieces and cut the leaves into thin strips.
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Cut the chicken fillets into cubes. Heat the oil in a large frying pan over high heat and brown the chicken pieces for 2 minutes on each side. Add the zucchini and chard and brown for another 5 minutes.
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Add the crumbled stock cube, water and cream. Bring to the boil, add the gnocchi, mix, reduce the heat to medium and cook for another 10 minutes.
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Just before serving, grate Parmesan over the entire dish.
© Annelyse Charon for Interfel
