Waffles with Corsican clementine and smoked trout
Difficulty level: easy
Servings 4 people
Ingredients
For the waffle batter
- 250 g flour
- 1 bag yeast chemical
- 2 eggs
- 50 cl of milk
- 70 g butter molten
- 1 pinch salt
For the garnish
- 4 slices smoked trout Ovive
- 3 clementines from Corsica
- 100 g fresh cheese
- 1 handle young shoots
- Olive oil
- Pepper
- Chives
Instructions
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Warm the milk.
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Mix the flour, salt and yeast in a bowl then add the whole eggs.
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Pour in the milk and butter then mix with a whisk until you have a smooth dough. Refrigerate the dough for 30 minutes.
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Cook the waffles in the waffle iron until they are golden brown and crispy.
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Meanwhile, cut the Corsican clementine supremes: peel the Corsican clementines, remove the skin from the quarters with a sharp knife so that you have only the supreme. Repeat the operation with the rest of the Corsican clementines.
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Mix the cream cheese with the pepper and a little olive oil.
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Garnish the waffles by placing a spoonful of cream cheese, a little Ovive smoked trout, a few Corsican clementine supremes and the young shoots.
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Sprinkle with chopped chives and a drizzle of olive oil, it’s ready!
© Studio Tonka for Corsican Clementine
