Condensed milk and dried fruit cake
Difficulty level: easy
Servings 6 people
Ingredients
- 400 g condensed milk sugar
- 4 eggs
- 80 g flour
- 40 g almond powder
- 60 g butter
- 1 bag yeast chemical
- 100 g apricots dried diced
- 100 g grapes costs
- 100 g dried fig in pieces
- 60 g hazelnuts roasted and crushed
Instructions
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Melt the butter.
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In the mixer bowl, mix the eggs with the sweetened condensed milk for 2 minutes, then add the melted butter and almond powder.
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Sift the flour with the yeast and add to the bowl. Beat at slow speed until smooth.
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Add all the fruit and mix again.
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Pour the batter into a cake tin lined with baking paper and bake for 50 minutes at 160°C.
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Check the cooking by pricking the cake with the blade of a knife: it should come out clean and dry.
© Anne Kerouédan for Cniel
