Gravlax salmon with beet juice, crunchy quinoa and Norwegian mustard sauce
Difficulty level: easy

To access the ingredient list and full instructions, choose a monthly or annual subscription.
Difficulty level: easy

To access the ingredient list and full instructions, choose a monthly or annual subscription.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 180 g of soft semi-salted butter 200 g icing sugar 3 beaten eggs 280…
Ingredients 600 g of Paris puff pastry 400 g of mushrooms 6 shallots (60 g)…
Ingredients 2 egg whites 150g white powdered sugar 200 g grated coconut 1 tablespoon(s) matza…
Ingredients 6 medium sized oranges 6 nice sprigs of mint 2 tablespoon(s) of liquid honey…
To help you plan your meals, here is how to cook simple and colorful recipes…
Ingredients 4 yellow onions 15 g of semi-salted butter + a little 1 tablespoon(s) of…