Peppers stuffed with Maroilles AOP
Difficulty level: easy
Servings 4 people
Ingredients
- 50 g from Maroilles PDO
- 2 peppers
- 75 g bulgur cooked
- 1 onion
- Parsley
- Paprika smoked
- Pepper
Instructions
-
Preheat the oven to 180°C.
-
Wash the peppers, cut off their caps, then carefully empty them.
-
Slice the onion and chop the parsley.
-
In a bowl, mix the cooked bulgur with the onion, parsley, smoked paprika and chili pepper. Add the Maroilles AOP cut into small pieces, then mix again.
-
Garnish the peppers with this preparation.
-
Place the stuffed peppers in a baking dish.
-
Bake for 25 minutes at 180°C, until the peppers are tender and lightly toasted, and the Maroilles AOP is well melted.
© Asgard – Abyss for Maroilles AOP
