To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week of August 24 to 30 from Kiss My Chef.
Need inspiration for your meals? The menu for the week from August 24 to 30 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week.
Monday
Entrance : Vegetarian carpaccio with summer vegetables and Parmesan
© In the saddle Gisèle
- Servings: 4
- Level: very easy
- Preparation time: 20 min
See the recipe
Flat : Spaghetti with tuna and capers
© Rio Mare
- Servings: 4
- Level: very easy
- Preparation time: 10 min
See the recipe
Dessert : Carrot cakes with sand carrots
© Flavors of Normandy
- Servings: 14
- Level: easy
- Preparation time: 20 min
See the recipe
Tuesday
Entrance : Raw tomato tart, feta cream and Kalamata olives
© Eva Tinghino
- Servings: 6
- Level: easy
- Preparation time: 20 min
See the recipe
Flat : Thai salad with grilled chicken
© Jow
- Servings: 4
- Level: very easy
- Preparation time: 25 min
See the recipe
Dessert : Strawberry and mascarpone ice cream
© Galbani
- Servings: 4
- Level: very easy
- Preparation time: 20 min
See the recipe
Wednesday
Entrance : Sardine and fennel rillettes
© St Môret
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Flat : Eggplant Melitzanopita
© Emanuela Cino
- Servings: 6
- Level: easy
- Preparation time: 35 min
See the recipe
Dessert : Fig and Floraline Tart
© Floraline
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe
THURSDAY
Entrance : Herb-breaded duck breasts
© Maison Montfort
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Potato salad, avocado, artichoke hearts, radishes and pineapple
© Amélie Roche
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Dessert : Apple and turnip crumble
© Jow
- Servings: 6
- Level: very easy
- Preparation time: 20 min
See the recipe
Friday
Entrance : Tortilla rolls with smoked salmon, avocado and whipped sheep’s cheese with Guérande salt
© Marmiton
- Servings: 6
- Level: very easy
- Preparation time: 10 min
See the recipe
Flat : Pasta salad with peppers and roasted tomatoes, lemon and basil
© Gusti Amo Organic
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe
Dessert : Upside-down muffins with mirabelle plums and pistachios
© Justine Taulin
- Servings: 8
- Level: very easy
- Preparation time: 10 min
See the recipe
SATURDAY
Entrance : Creamy tuna and mozzarella arancini
© Rio Mare
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Calamari, Lebanese-style sautéed squid
© Rina Nurra
- Servings: 8
- Level: easy
- Preparation time: 20 min
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Dessert : Taco-style pancakes with chocolate mousse
© Olivia Lounès
- Servings: 4
- Level: easy
- Preparation time: 40 min
See the recipe
Sunday
Entrance : Zucchini caviar with mint
© Agence Cru
- Servings: 4
- Level: very easy
- Preparation time: 20 min
See the recipe
Flat : Cake with candied gizzards, figs and hazelnuts
© Maison Montfort
- Servings: 6
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Puff pastry tart with mirabelle plums, the recipe by Jean-François Feuillette
© Sébastien Dray
- Servings: 8
- Level: medium
- Preparation time 1 hour
See the recipe
