There are a thousand and one ways to prepare homemade lasagna, and everyone has their favorite version. The main thing? Let your creativity speak by focusing on quality, seasonal ingredients.
The origin of lasagna
If in Antiquity, the Romans already spoke of “lasanum” in Latin, to designate not a recipe, but a container used for cooking, it was in Italy in the Middle Ages, more precisely in the 13th century, that the emblematic dish begins to take the form we know. Recipes from the period mention layers of dough, topped with cheese, spices, and sometimes