When it comes to gratinated cheeses, the range of possibilities is vast. Of course, Emmental and Comté always work wonders, but blue cheeses like mountain cheeses are also very good allies to put in the oven. Hot in front!
Dauphiné ravioli gratin with bacon and Fourme d’Ambert
© Emanuela Cino
- 4 people
- Level: Very easy
- 10 minutes of preparation
- Cheap
- See the recipe: Dauphiné ravioli gratin with bacon and Fourme d’Ambert
Winter vegetable gratin with hazelnuts and Comté cheese
© Emanuela Cino
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Winter vegetable gratin with hazelnuts and Comté cheese
Half-pears stuffed Italian style and Fourme d’Ambert
© Emanuela Cino
- 4 people
- Level: Very easy
- 15 minutes of preparation
- Cheap
- See the recipe: Half-pears stuffed Italian style and Fourme d’Ambert
Duck parmentier with sweet potato gratin with parmesan
© Emanuela Cino
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Duck parmentier with sweet potato gratin with parmesan
Roman-style gnocchi gratinated with mimolette
© Emanuela Cino
- 4 people
- Level: Easy
- 15 minutes of preparation
- Cheap
- See the recipe: Roman-style gnocchi gratinated with mimolette
Polenta gratin like a croque-monsieur
© Emanuela Cino
- 4 people
- Level: Very easy
- 25 minutes of preparation
- Cheap
- See the recipe: Polenta gratin like a croque-monsieur
Trout conchiglioni, spinach, parmesan ricotta
© Emanuela Cino
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Conchiglioni with trout, spinach, parmesan ricotta
Gratin dauphinois with goat’s milk gratinated with goat’s cheese
© Emanuela Cino
- 6 persons
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Gratin dauphinois with goat’s milk gratinated with goat’s cheese
Mexican pan-fried gratin with mimolette
© Emanuela Cino
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Mexican pan-fried gratin with mimolette
Portobello stuffed with quinoa and raclette gratin
© Emanuela Cino
- 4 people
- Level: Very easy
- 20 minutes of preparation
- Cheap
- See the recipe: Portobello stuffed with quinoa and raclette gratin
Jura gratin with morbier
© Emanuela Cino
- 4 people
- Level: Easy
- 30 minutes of preparation
- Cheap
- See the recipe: Jura gratin with morbier
Spaghetti squash with smoked tofu and fourme d’Ambert
© Emanuela Cino
- 4 people
- Level: Easy
- 20 minutes of preparation
- Cheap
- See the recipe: Spaghetti squash with smoked tofu and Fourme d’Ambert
Leek rolls with speck and Comté cheese
© Emanuela Cino
- 4 people
- Level: Easy
- 25 minutes of preparation
- Cheap
- See the recipe: Leek rolls with speck and Comté
