Cruciferous vegetables, garlic, turmeric, green tea, berries, extra virgin olive oil… Foods considered good for the body and mind. But did you know that their molecules trigger an extraordinary chemical defense program in our cells that can help prevent cancer and other metabolic diseases?
In the early 1990s, Professor Paul Talalay (Johns Hopkins University) decided to leave the field of cancer treatment to focus on its prevention through diet. He went shopping in a Baltimore supermarket, then tested the anticancer potential of his product on mouse cells.…
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References
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Historical
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Current version
on 03/06/2026 - on 06/01/2026
