Hummus and pistachio bruschetta
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 box chickpeas (400g)
- 1 bag pistachios shelled Salt & Pepper Wonderful Pistachios
- 3 c. tbsp tahini
- 1 lemon (juice)
- 1 pod garlic
- 1 c. coffee cumin
- Slices country bread
- 1 burrata
- Slices raw ham
- 3 c. tbsp olive oil
Instructions
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In a bowl, combine the chickpeas, tahini, garlic clove, cumin, lemon juice and a drizzle of olive oil and blend until smooth and creamy. Adjust with a little more lemon or its zest if necessary.
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Roughly mix the Shelled Wonderful Pistachios with Salt & Pepper to obtain pieces of different sizes.
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Arrange the hummus in a bowl, add a drizzle of olive oil and sprinkle generously with crushed pistachios.
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At the same time, toast the slices of country bread until they are nicely browned.
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Tear the burrata and distribute it over the toast, then add the lightly crumpled slices of raw ham.
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Sprinkle the bruschettas with crushed pistachios and finish with a drizzle of olive oil.
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Serve the hummus with the bruschettas.
Trick
Do not grind the pistachios into powder. Slightly larger pieces will provide a more delicious texture and an incomparable crunch.
© El Piex for Wonderful Pistachios
