Beetroot cream with fresh goat’s cheese
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 fat beet red or 2 small floods
- 1 log goat’s cheese fresh or a fresh goat’s cheese puck
- 3 pods garlic
- Olive oil
- Lemon juice
- Figs
- Nut
Instructions
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Preheat the oven to 200 degrees.
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Peel the red beets and cut them into pieces. Peel the garlic.
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Place the red beets and garlic in a dish, drizzle with olive oil, add salt and pepper and bake for 50 minutes, until the red beets become tender. Take out and let cool.
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Puree the red beets, garlic and fresh goat cheese or pudding, add salt and pepper.
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Serve the cream on small toasts or crispy crackers, with figs and nuts (or other fruits of your choice).
Trick
You can add a few drops of lemon juice for even more freshness.
© Voll.Korn for ANICAP
