To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week from November 9 to 15 from Kiss My Chef.
Need inspiration for your meals? The menu for the week from November 9 to 15 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week.
You can adjust the quantities by clicking on the number of place settings in each recipe card.
Monday
Aperitif / Starter: Beaufort and sweet potato crostini
© Sylvain Madelon Workshop
- Servings: 12
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Creamy butternut and goat cheese pasta
© Delphine Saliou
- Servings: 2
- Level: easy
- Preparation time: 10 min
See the recipe
Dessert : Apple jam cookies
© @casseroleetchocolat
- Servings: 6
- Level: easy
- Preparation time: 1 hour
See the recipe
Tuesday
Aperitif / Starter: Small appetizer treats with pâté and mushrooms
© Charlie Cocotte
- Servings: 16
- Level: easy
- Preparation time: 20 min
See the recipe
Flat : Marinated tuna poke bowl
© Kikkoman
- Servings: 2
- Level: easy
- Preparation time: 25 min
See the recipe
Dessert : Maxi cookie with churned butter
© Maison Le Gall
- Servings: 6
- Level: very easy
- Preparation time: 5 min
See the recipe
Wednesday
Aperitif / Starter: Homemade rocket salad
© Armand Hasanpapaj
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Unmissable fondue with two Beauforts and cider, apples and gingerbread
© Sylvain Madelon Workshop
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Lemon tart from Bouillon Pigalle
© Benoit Linero
- Servings: 1
- Level: easy
- Preparation time: 10 min
See the recipe
THURSDAY
Aperitif / Starter: Cream of sand carrot soup in cappuccino
© Emilie Charignon
- Servings: 6
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Chorizo and Ricotta Naan Pizza
©HelloFresh
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Dessert : Water with leche
© Nicolas Lobbestaël
- Servings: 8
- Level: easy
- Preparation time: 20 min
See the recipe
Friday
Aperitif / Starter: Passion fish rillettes
© Jean-Claude Amiel
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Flat : Scallops and crispy Montbéliard sausage, virgin sauce
© Nicolas Rivals
- Servings: 4
- Level: medium
- Preparation time: 2 hours
See the recipe
Dessert : Eggs on floating island
© Victory Terrade
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe
SATURDAY
Aperitif / Starter: Dried apricots garnished with Roquefort
© L. Bureller
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Flat : Porchetta style lamb breast
© Sophie François-Mülhens
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe
Dessert : Black Forest verrines with spoon biscuits
© Charlie Cocotte
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Sunday
Aperitif / Starter: Rabbit rillettes with goose fat
© Loeul & Piriot
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Fabulous Pan Roasted Chicken
© Cookut
- Servings: 6
- Level: easy
- Preparation time: 15 min
See the recipe
Dessert : Ardèche waffles
© Ph. Asset
- Servings: 12
- Level: easy
- Preparation time: 30 min
See the recipe
