Wraps with Morteau IGP sausage and crunchy vegetables
Difficulty level: easy
Servings 4 people
Ingredients
- 4 large tortillas
- 300 g Morteau sausage cooked
- 1 parsnip
- 1 carrot
- 1 leek
- 2 c. tbsp olive oil
- 1 g salt END
- 1 g pepper ground black
- 50 g fresh cheese type of spreadable cheese
- 1 c. coffee sweet paprika
Instructions
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Preheat the oven to 200°C on static heat.
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Cut the Morteau sausage into sticks then set aside. Peel and cut the vegetables into regular sticks. Cut the leek into thin slices.
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Mix the vegetables with the olive oil, salt, pepper and paprika. Spread on a baking tray lined with baking paper and roast for 15-20 minutes until tender but still crunchy.
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Heat the tortillas for a few seconds in the oven.
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Spread a layer of cream cheese on each tortilla. Arrange the vegetables in the center. Add the Morteau sticks.
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Roll the tortilla tightly to form the wrap.
Tips
Add a few rocket leaves or young shoots for a fresh and crunchy touch.
Lightly toast the wrap in a pan after rolling for a crispy texture.
Vary the vegetables according to the season: squash, eggplant or yellow pepper work very well.
© Image and Associates for Morteau IGP Sausage
