Banana bread marbled with Nocciolata

Banana bread marbled with Nocciolata

Difficulty level: easy

Preparation time 20

Cooking time 50

Servings people

Ingredients

3 bananas very ripe + 1 for decoration
200 g flour
1 bag yeast chemical
80 g sugar
2 eggs
70 g butter molten
100 g of Nocciolata Original
100 g of Nocciolata Bianca

Instructions

Preheat the oven to 180°C and grease a cake tin.
In a container, mash the 3 bananas with a fork. Add the eggs, sugar, then the melted butter.
Incorporate the flour and yeast until you obtain a fluid dough.
Separate the dough into two different bowls. In the first, incorporate the Nocciolata Originale. In the second, incorporate the Nocciolata Bianca.
Alternate the layers of dough in the cake pan.
Bake for 45 to 50 minutes.

AI-generated visual for Rigoni di Asiago

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.