Pan-fried rump steak and sautéed porcini mushrooms

Pan-fried rump steak, wild rice with roasted hazelnuts and porcini mushrooms sautéed with garlic and parsley

Difficulty level: easy

Preparation time 20

Cooking time 45

Servings people

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Trick

Remove the meat from the refrigerator 30 minutes before starting the recipe to avoid thermal shock and allow for more even cooking.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.