Oat squares filled with Original Nocciolata
Difficulty level: easy
Servings 6 squares
Ingredients
- 100 g oatmeal
- 100 g flour
- 50 g butter semi-salted
- 1 c. tbsp maple syrup
- 150 g of Nocciolata Original
Instructions
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Soften the butter. Mix the oatmeal, flour, softened butter and maple syrup.
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Butter a small rectangular cake pan and fill it with a little more than half the dough. Pack everything well.
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Spread the Original Nocciolata. Cover with the remaining dough.
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Bake for 20 minutes at 200 degrees.
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Let cool and cut into squares.
AI-generated visual for Rigoni di Asiago
