Apple fondant, salted peanut caramel

Apple fondant, salted peanut caramel

Difficulty level: easy

Preparation time 15

Cooking time 35

Servings people

To access the ingredient list and full instructions, choose a monthly or annual subscription.

Discover subscriptionsAlready subscribed? Log in to see the full recipe.

Good to know

The honey caramel version is often thicker, and can be spread with a spoon; the one with agave syrup allows you to obtain a more fluid texture: so make your choice according to the desired texture.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.