Ingredients
Preparation
Peel the bananas the day before and cut them into slices. Place flat in a freezer bag and freeze for at least 12 hours.
The same day, place the bananas in the blender with the other ingredients. Mix at high speed for 3 to 4 m (the mixture should be smooth).
Pour into a freezer safe dish, and freeze for 30 minutes so that the ice cream firms up.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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