Maple carrots and pan-fried Morteau sausage

Maple-glazed carrots, pan-fried Morteau IGP sausage, fresh yogurt, pistachios and pomegranate

Difficulty level: easy

Preparation time 15

Cooking time 55

Servings people

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Trick

Add a little lemon zest for a fresh and tangy note.

Lightly roast the pistachios to enhance their flavor.

Serve warm so that the contrast between the caramel of the carrots and the freshness of the yogurt is optimal.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.