Avocado and whipped feta dip
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 lawyer very ripe
- 120 g feta
- 2 c. tbsp yogurt Greek
- ½ lemon (juice)
- 1 net olive oil extra virgin
- 1 c. coffee honey
- A few pistachios crushed
- A few leaves mint fresh
- Bread grilled, to accompany
Instructions
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Place the feta, avocado, Greek yogurt, lemon juice and drizzle of olive oil in a blender.
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Blend until smooth and creamy.
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Spread the dip on a plate or shallow bowl.
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Add the honey, crushed pistachios, fresh mint leaves and a drizzle of extra virgin olive oil on top.
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Serve with toasted bread.
© WAO – World Avocado Organization
