Beef samosas, grilled vegetables and Morbier AOP
Difficulty level: easy
Servings 4 people
Ingredients
- 16 leaves brick
- 1 egg yolk to seal samosas
For the stuffing
- 300 g beef ax
- 150 g from Morbier PDO
- 1 zucchini
- 1 bell pepper red
- 1 eggplant
- 1 onion red
- 2 pods garlic
- 1 c. coffee cumin powder
- 1 c. coffee coriander powder
- 1 c. coffee paprika smoked
- 1 c. coffee harissa
- 1 bunch coriander fresh
- 3 c. tbsp olive oil extra virgin
- Salt
- Pepper of the mill
Instructions
-
Wash then cut and grill the vegetables. Cut the Morbier into cubes.
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Cook the beef with the onion, garlic and spices, then mix with the vegetables, coriander and Morbier.
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Garnish the pastry sheets, fold them into samosas and seal them with egg yolk.
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Fry for 3 to 4 minutes until golden brown, then drain.
-
Arrange and serve hot.
Trick
You can also cook your samosas in the oven or in the air fryer until they are nicely browned.
© Morbier AOP
