Chocolate brioches
Difficulty level: easy
Servings 8 brioches
Ingredients
- 60 g butter organic sweet milk from our Grand Fermage regions, melted
- 500 g flour T45
- 50 g sugar powder
- 1 bag sugar vanilla
- ½ c. coffee salt END
- 1 bag yeast dehydrated baker’s
- 1 entire beaten + 1 egg yolk
- 125 ml of milk + 2 tbsp. tbsp
- 125 ml water
- 100 g chocolate chips black
Instructions
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In the bowl of a food processor fitted with the hook, place the flour, sugar, vanilla sugar and salt. Add the baker’s yeast and start kneading at slow speed.
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Add the melted Grand Fermage organic soft butter, the beaten egg and the chocolate chips.
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Gradually pour in the milk and water. Knead for 7 minutes at medium speed until you obtain an elastic, soft and non-sticky dough.
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Form a ball, cover the bowl with a damp cloth and leave to rise for 2 hours in a warm place.
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Punch down the dough and divide it into 8 even balls. Place them on a baking sheet covered with baking paper and leave to rise for another 30 minutes.
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Brush the surface with the egg yolk and milk mixture. Cook at 200°C for 25 minutes.
Grand Fermage Council
The sweet organic milk butter from our regions gives the brioche its stringy and airy crumb, and this beautiful golden brown when cooking. A result that really has nothing to envy of the bakery.
© Grand Fermage
