The Eloy Spinnler cookie is an ultra-regressive creation with dark chocolate, caramelized almonds, tonka bean and praline, imagined with four hands with La Fabrique Cookies.
This fall, La Fabrique Cookies and Eloy Spinnler are combining their know-how around a unique cookie, as generous as it is elaborate. Imagined by four hands, this exclusive creation plays on the contrast between the depth of dark chocolate, the crunch of caramelized almonds and the warm notes of tonka bean.
Available in a limited edition throughout the month of October, this signature cookie reflects the same obsession with taste: that of the chef as that of La Fabrique Cookies, specialist since 2012 in artisanal, fresh and 100% pure butter cookies.
A cookie thought of as a gastronomic creation
To find the right balance between indulgence, intensity and comfort, Eloy Spinnler and the La Fabrique Cookies teams have multiplied the tastings. The result? A generous cookie, but above all built around a play of textures and flavors.
At first bite, the dark chocolate brings depth and a slight bitterness. THE caramelized almonds immediately wake up everything with their delicious crunch. Then the tonka bean unfolds its evocative notes of vanilla and hot chocolate, giving this recipe a particularly warm signature.
On top, a double topping chocolate and hazelnut-almond praline brings depth and elegance. A detail that matters, as much for the pleasure of the eyes as for the taste buds.
The taste of good products
This collaboration is naturally part of La Fabrique Cookies’ commitment to carefully sourced recipes. Fresh French butter, free-range eggs from the South-West and flour from Centre-Val-de-Loire make up its working base. The brand’s recipes are developed without artificial flavors, preservatives, texturing agents, palm oil or margarine.
An approach that is similar to that of Eloy Spinnler, chef of three restaurants (Orgueil, Colère and Envie Le Banquet) whose generous and creative cuisine places a central place on taste, sharing and a more responsible approach.
The limited edition Eloy Spinnler cookie
This gourmet creation is to be discovered from October 1 to 31, 2026 in La Fabrique Cookies stores. The press release mentions 22 stores in its presentation of the brand, then 25 points of sale for the availability of the creation.
Dark chocolate, caramelized almonds, tonka and praline: this is a cookie that only asks for one thing: to be bitten into!
© Mary Devynat
