Roasted cod with herbs and grilled green beans with butter and garlic

Ingredients

• 2 cod fillets
• 500 g fresh green beans
• 3 cloves of garlic
• 1 bunch of fresh herbs (chives, chervil, thyme, etc.)
• 60g butter
• 1 tablespoon(s) soy sauce
• 1 bay leaf

• the juice of 1 lemon

Preparation

1. Hull the green beans. Peel the garlic cloves and cut them into strips. Chop the herbs.

2. Cook the green beans for 15 minutes in a large pot of boiling salted water. Then rinse them under cold water.

3. In a pan, melt half the butter with the garlic. Add the beans and sauté them for 5 minutes. Deglaze with soy sauce.

4. In a second pan, melt the remaining butter with the bay leaf. Brown the cod fillets for 2 minutes on each side. Salt, pepper. Add the herbs and lemon juice; extend the cooking for 3 minutes depending on the thickness of the backs, basting them regularly with the juices from the pan.

5. Serve the pan-fried backs with the garlicky green beans.