Haddock papillote with lemon and ginger
Difficulty level: very easy
Servings 4 people
Ingredients
- 4 nets haddock
- 1 lemon yellow (zest and thin slices)
- 1 piece ginger costs
- 1 bell pepper red
- 1 carrot
- 120 g snow peas
- 1 c. tbsp olive oil
- Salt
- A few leaves coriander
Instructions
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Place each haddock fillet in the center of a sheet of baking paper.
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Add a pinch of salt, a lemon zest and a few thin slices of grated ginger.
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Arrange the cut vegetables (red pepper, carrot, snow peas) around the fillets and cover the foil.
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Add 1 or 2 lemon wedges and drizzle with olive oil.
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Cook for 15 minutes at 180°C.
© French Pavilion
