Pan-fried vanilla apples with speculoos

Pan-fried vanilla apples with speculoos

Difficulty level: very easy

Preparation time 20

Cooking time 10

Servings people

Ingredients

4 apples
10 g butter
4 speculoos
1 pod vanilla
1 c. tbsp sugar semolina

Instructions

Peel the apples then cut them into quarters to remove the seeds. Cut them into strips.
In a large frying pan, heat the butter to brown the apples. Sprinkle with sugar. Stir regularly so that the apples are evenly browned. Allow around 10 minutes of cooking so that the fruit remains slightly al dente.
Open the vanilla pod in half lengthwise then scrape the inside using a knife to recover the seeds. Flavor the apples with the vanilla seeds.
In a bowl or mortar, crush the biscuits.
Serve the apples in glasses or on a plate and sprinkle with speculoos powder. Serve hot or warm.

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.