Pavlova with plums and Agen prunes

Pavlova with plums and Agen prunes

Difficulty level: easy

Preparation time 40

Cooking time 1 15

Servings people

Ingredients

For the meringue

2 egg whites
100 g sugar powder
1 c. coffee lemon juice
1 pinch salt

For the garnish

4 prunes from Agen, cut into pieces
2 to 3 plums fresh, quartered

For the Agen prune cream

10 cl of cream cold whole liquid
2 to 3 prunes d’Agen

Instructions

Meringue

Preheat the oven to 120°C.
Beat the egg whites until stiff, gradually adding the sugar, 1 teaspoon of lemon juice and a pinch of salt. Whip until you have a firm, glossy meringue.
Form 4 meringue nests on a baking tray covered with baking paper (slightly hollow out the center with the back of a spoon).
Bake for 1 hour 15 minutes. Leave to cool in the turned off oven with the door ajar.

Agen prune cream

Finely cut the prunes.
Whip the liquid cream with the prunes using a mixer until you obtain a smooth puree.

Assembly

Place a little prune cream in each meringue.
Add the fresh plum pieces.
Sprinkle with pieces of Agen prunes.

© Le Pruneau d’Agen IGP

Laura

I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.