Pasta salad with Mimolette and hazelnuts
Pasta salad with Mimolette, dried tomatoes and hazelnuts Difficulty level: easy Preparation time 15 minutes…
Mussels marinières revisited
Bouchot mussels from the bay of Mont Saint Michel AOP marinières revisited with cider and…
Rice noodles and broccoli
Rice noodles and broccoli Difficulty level: easy Preparation time 15 minutes minutes Cooking time 15…
Fennel tatin with goat cheese brick
Fennel tatin with goat cheese brick Difficulty level: easy Preparation time 30 minutes minutes Cooking…
Pan-fried veal with oyster mushrooms
Pan-fried veal, pearl barley with flat-leaf parsley, oyster mushrooms sautéed with shallots Difficulty level: very…
Pristine Paris: the ultra-gourmet plant-based bistro
Pristine is the vegetable bistro in the 9th arrondissement where Michelle Primc and Jérémy Grosdidier…
Lucas Carton: the rebirth of a Parisian myth
Lucas Carton: the Place de la Madeleine institution is reborn with Cyril Lignac, between Art…
Cookie Eloy Spinnler: the ultra-gourmet creation
The Eloy Spinnler cookie is an ultra-regressive creation with dark chocolate, caramelized almonds, tonka bean…
Vegetable acras, sweet potato puree with ginger
Vegetable acras, sweet potato puree with ginger Difficulty level: easy Preparation time 30 minutes minutes…
Reblochon AOP cromesquis
Reblochon AOP cromesquis Difficulty level: easy Preparation time 40 minutes minutes Cooking time 15 minutes…