Lactofermented garlic with rosemary
Fermented garlic is a delight: it develops a sweet and subtle flavor, much more delicate…
Lacto-fermented garlic with rosemary
Fermented garlic is a delight: it develops a sweet and subtle flavor, much more delicate…
Fermented vegetable cream with cashew nuts
A simple and creamy preparation, to spread or to use as a base for other…
Tomato and bread soup
This pappa al pomodoro is an Italian peasant culinary specialty from Tuscan cuisine, and more…
Fisherman’s soup
On the boat, when the day of fishing was over, kakavia was prepared, a soup…
Bakewell tart
A dessert combining raspberry and frangipane. Recipe from the book My sugar-free pastryby Amanda Abagima….
Vanilla flan
A dessert proposed by Amanda Abagima in her book My sugar-free pastry. Illustration: © Céline…
5 holiday recipe books
Discover a selection of 5 cookbooks to give for Christmas, or simply to prepare holiday…
Lacto-fermented carrots with lemon flavors
Sweet, crunchy, colorful… lacto-fermentation enhances carrots! Rich in beta-carotene, this antioxidant pigment which gives it…