Beef tartare with anchovies
Ingredients 400 g of beef fillet 2 shallots 4 anchovy fillets in olive oil or…
Creamy spinach, pea and blue soup
Ingredients 1 onion 2 cloves garlic 400 g spinach 400 g frozen peas 50 g…
Avocado marinated with lime and anchovy coulis
Ingredients 2 lawyers 8 cl of lime juice 2 cl of alici colatura flower of…
California Soul Cocktail
Ingredients 6 cl of Seedlip Spice 94 (or another non-alcoholic “spirit”) 2 cl of lemon…
Bottarga flan
Ingredients 66 g of tuna bottarga + 8 g to serve about 8 egg yolks…
Abalone Tacos
Ingredients 4 abalone peanut butter 1 lime For the tortillas 75 g yellow corn flour…
Leg of lamb and potatoes marinated in a salt and herb crust
Ingredients 1 leg of lamb 1.2 kg fingerling potatoes 2 tablespoon(s) of oil 20g butter…
Sunny brioche cinnamon roll style
Ingredients For the dough 12 g of fresh yeast 6 cl milk 1 egg 90…
Sea bass ceviche and yellow zucchini mosaic
Ingredients 2 sea bass fillets 2 yellow zucchini 1 salt-preserved lemon For the tiger leche…
Lobster with yellow zucchini and kumquat condiment
Ingredients 1 lobster of 700 g 2 yellow zucchini olive oil For the condiment 500g…