Winter Coleslaw


  • 1/4 white cabbage
  • 1/4 red cabbage
  • 2 raw celeriac
  • 2 apples
  • 1 large shallot
  • 1 bunch of parsley
  • 1 bunch of chives

For the sauce

  • 2 tablespoon(s) tahini
  • the juice of 1 lemon

  • 10 cl of hot water
  • 3 tablespoon(s) of olive oil
  • 3 tablespoon(s) of cider vinegar
  • lightly roasted sesame seeds


  1. Grate the washed and dried white and red cabbage using a mandolin. Using a large grater, cut up the celeriac and apples. Finely slice the peeled shallot, the washed and dried bunch of parsley and the bunch of chives, then mix them with the vegetables.

  2. Prepare the sauce by emulsifying the tahini, lemon juice, 10cl of hot water, 3 tbsp. tablespoon of olive oil and 3 tbsp. tablespoon of cider vinegar. Salt, pepper and mix everything well.

  3. Sprinkle the coleslaw with lightly roasted sesame seeds if desired.

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