Rice pudding with almond milk and lime

Ingredients

Rice pudding

• 100 g of round rice
• 50 cl of almond milk
• 30 g caster sugar
• 10 g muscovado sugar
• 1 vanilla pod

• the zest of 2 organic limes

Preparation

1. Rinse the rice by running it under water.

2. Blanch it in boiling water for 3 minutes then drain it.

3. Pour a third of almond milk into a saucepan. Add the sugars, the vanilla pod cut in half and scraped, the vanilla seeds and 1 lime zest grated using a mandolin. Mix.

4. Incorporate the rice, then heat everything while mixing.

5. Add the remaining milk gradually each time it is absorbed by the rice. Repeat this process until the rice is fully cooked.

6. Remove the vanilla pod, place on a dish or divide between plates.

7. Zest the second lime when the rice is cold.