Spinach and Mimolette Muffins Isigny Sainte-Mère
Difficulty level: easy
Servings 6 people
Ingredients
- 150 g flour
- 130 g white cheese
- 100 g by Mimolette Isigny Sainte-Mère + slices for decoration
- 80 g spinach frozen chopped, thawed and well drained
- 2 eggs
- 1 bag yeast chemical
- 1 c. tbsp olive oil
- Salt
- Pepper
Instructions
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Preheat the oven to 180°C.
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In a salad bowl, mix the flour, yeast, salt and pepper.
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In another bowl, beat the eggs with the yogurt and oil. Pour this mixture over the dry ingredients and mix quickly without overworking the dough.
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Incorporate the chopped Mimolette Isigny Sainte-Mère and the spinach.
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Divide the batter into 6 lightly oiled muffin molds.
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Bake for 20 minutes until the muffins are golden and puffy.
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While cooking, cut ghosts from the slices of Mimolette Isigny Sainte-Mère.
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When the muffins come out of the oven, place the ghosts on top of the muffins so that they melt slightly.
© Isigny Sainte-Mère
