Here is one of 60 Vegan Healthy desserts From Rabia Combet: Gourmet, healthy, light … and ethics. And gluten -free (justly modifying the nature of vegetable milk).
Preparation: 30 minutes
Cooking: 30 minutes
Ingredients for 6 people:
- 1 tsp. to c. chia seeds
- 60 ml of oat milk (or almonds if gluten -free diet)
- 30 ml of olive oil
- 35 g coconut sugar
- 70 g complete buckwheat flour
- 40 g hazelnut powder
- 1/2 tsp. to c. baking
- 570 g of apples (about 4)
- 220 ml of orange juice
- ½ tsp. to c. rase of agar-agar
Preparation
In a container, pour chia seeds and milk. Wait 5 minutes before adding the oil, sugar, flour, hazelnut powder and yeast. Mix by hand or in the robot, until a homogeneous paste is obtained.
Place baking paper in the bottom of a 20 cm diameter hinge. Divide the dough over the entire surface and smooth using a spoon. Bake for 15 minutes at 160 ° C.
During the cooking of the dough, wash, peel the apples and remove their hearts, cut them first in 8, then cut each district again into 6 pieces.
Place them in a pan with 90 ml of orange juice. Cook over medium heat while stirring regularly for 10 minutes.
Mix the rest of the juice with the agar-agar, pour it into the pan and continue cooking for 3 minutes.
Pour the compote on the cookie. Let cool at room temperature then set aside at least 2 hours before unmolding.
