Wonder Oven Pro: the XL mini oven from Our Place

Wonder Oven Pro: Our Place’s new mini air fryer gains power, capacity and precision for cooking, roasting, browning, raising pasta or dehydrating. Mini and sturdy, it does even more than a traditional oven, without taking up as much space. We love it!

THE Wonder Oven Pro officially arrives in France this October 6, 2026. After the success of the Wonder Oven, Our Place is pushing the concept of the multifunction mini-oven further with a larger, more powerful and more precise device, capable of bringing together eight cooking modes in a format to place on the work surface.

With its digital controls, its integrated steam cooking, its three cooking levels and its capacity to 28 litersit now intends to go beyond the simple role of a compact air fryer to become a real everyday oven. From 30 cm pizza to whole chicken, including pies, gratins, pastries or roasted vegetables, the Wonder Oven Pro changes scale above all.

A mini-oven that sees much bigger

The Wonder Oven Pro retains what made the first Wonder Oven original: several devices combined in a single piece of equipment, placed directly on the work surface. But its format is changing considerably.

Where the Wonder Oven displayed 12 liters capacitytwo cooking levels and six functions, the new model goes to 28 liters and three levels and 8 functions. It can thus accommodate a 30 cm pizza, a plump free-range chicken (up to 2.5 kg) or several preparations simultaneously.

This additional capacity really changes its use. The Wonder Oven was particularly suitable for small kitchens, daily portions and quick preparations. The Pro is more aimed at the complete meal, with the possibility of cooking several dishes at once and eliminating the need for a traditional oven.

Eight cooking modes for cooking differently

Air fryer, baking, roasting, toaster, grilling, reheating, proofing and dehydration: the Wonder Oven Pro offers eight functions designed to cover a large part of daily culinary needs.

The air fryer mode allows you to crisp up vegetables, potatoes or breaded preparations with a little oil. Baking takes over for pies, breads and pastries, while roasting allows you to cook a chicken to obtain golden skin and tender flesh.

The Grill function can accommodate up to six slices, the grill provides intense heat to brown and brown the preparations, and reheating prevents the leftovers from drying out. Two functions missing from the Wonder Oven complete this range: dough rising and dehydration.

Enough to move on from homemade bread and brioche to dried fruit, making a detour for the evening gratin or the crispy vegetables for the aperitif.

Steam cooking to keep it soft

The technology of Steam Infusionalready present on the Wonder Oven, remains one of the particularities of the concept. After preheating, simply add one to two teaspoons of water, in the reservoir provided for this purpose, to introduce humidity during cooking or reheating.

This steam helps preserve the softness at the core while promoting a golden and crispy surface. A particularly interesting function for bread, pastries, pastries, meats or even to revive a brioche, bread or leftover pizza.

The principle therefore remains the same: crispy on the outside, soft on the inside, but in a much more generous cooking space.

More precise digital controls

This is the other big evolution of the Wonder Oven Pro. While the Wonder Oven is controlled with three buttons dedicated to temperature, mode and time, the new model adopts digital controls allowing more precise adjustment.

The temperature can be adjusted from 25 to 230°Cwith a timer ranging from 30 seconds to 24 hours. The device also has interior lighting and three rack positions.

Its heating system combines quartz and stainless steel resistances with an optimized convection fan, to promote homogeneous heat and regular coloring.

Best of all, it preheats 60% faster and cooks 40% faster than a traditional oven. A godsend in these times…

Wonder Oven or Wonder Oven Pro: which one to choose?

The change is not just aesthetic. The two devices share steam cooking and the principle of the multifunction mini-oven with air fryer, but they are not intended for quite the same uses.

	Wonder Oven	Wonder Oven Pro
Fashions	6-in-1	8-in-1
Ability	12L	28L
Cooking Levels	2	3
Orders	3 buttons	Digital controls
Pizza	up to 22 cm	up to 30 cm
Steam cooking	Yes	Yes
Temperature	93 to 230°C	25 to 230°C
Weight	5.3kg	8.2 kg without accessories
Power	1400W	1700W
Current indicative price	€195	€350

Equipment designed for pastry making as well as for the air fryer

Our Place accompanies this new model with two collections of accessories, the Pastry Set and the Versatile Setintended to further expand its possibilities.

The Wonder Oven Pro comes with a large air fryer basket, a cooking plate, a wire rack and a crumb tray. Its large interior cavity of 35 × 33 × 19.7 cm allows you to use the three available heights.

And like the rest of the Our Place utensil range, the device has a seamless design. PFAS, PTFE or PFOA for interior surfaces and accessories in contact with food. The cooking plate has a non-toxic ceramic non-stick coating.

A real alternative to the traditional oven?

With its 28 liters, the Wonder Oven Pro can effectively handle many preparations usually carried out in a traditional oven. It is a solution particularly suitable for small kitchens and spaces where every centimeter counts.

Fast and versatile, it is a wonderful everyday appliance, capable of cooking several preparations in a compact space.

For a small kitchen, a studio, a second home or simply to avoid heating a large oven when it is not necessary, its positioning appears particularly relevant.

Wonder Oven Pro: available today

THE Wonder Oven Pro is officially available in France from October 6, 2026priced at €350, on the French store Our Place. It comes with a one-year limited warranty and a 100-day trial period.

Larger, more versatile and more precise than the Wonder Oven, it retains the brand’s signature: an aesthetic multifunction appliance, designed to remain visible on the worktop and multiply the ways of cooking. A logical development for Our Place, which here transforms its compact mini-oven into a real everyday cooking station.

Features