Zucchini spaghetti salad, trout and pan-fried Lorraine plums
Difficulty level: very easy
Servings 3 people
Ingredients
- 300 g of mirabelle plums of Lorraine IGP
- Herbs of Provence
- Green salad
- 3 to 4 slices smoked trout
- 2 big zucchini
- ¼ block feta
- 1 small handle of pinions pine
For the honey vinaigrette
- 4 c. tbsp olive oil
- 2 c. tbsp honey
- 1 c. tbsp mustard
- 1 c. tbsp balsamic vinegar
Instructions
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Brown the Lorraine IGP mirabelle plums in a hot pan with a drizzle of olive oil, a large pinch of salt and Provence herbs.
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Prepare the vinaigrette. In a bowl, mix all the vinaigrette ingredients and whisk with a fork.
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Wash the green salad. Wash and cut the zucchini into strips or spaghetti using a julienne peeler.
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In a large serving bowl, place the green salad at the bottom, add the zucchini spaghetti, then the trout roughly cut into pieces.
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Pour in the Lorraine IGP mirabelle plums, the hand-crumbled feta and the pine nuts. Add the honey vinaigrette just before serving.
© Les Mirabelles de Lorraine IGP
