Tomatoes stuffed with lentil curry
Difficulty level: very easy
Servings 2 people
Ingredients
- 1 box lentil curry Well inspired by Aucy
- 3 to 4 tomatoes
- A few leaves thyme
- Parmesan
Instructions
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Wash the tomatoes and cut a “cap” from their tops. Gently scoop them out with a spoon to remove the pulp, then reserve this pulp in a bowl.
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Heat the Aucy Bien Inspirés Lentil Curry with the reserved tomato pulp in a saucepan or in the microwave.
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Preheat your oven to 180°C.
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Place the stuffed tomatoes in a baking dish. If desired, add a little grated Parmesan for added flavor.
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Bake them for 20 to 30 minutes, until the tomatoes are tender and lightly browned on top.
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Sprinkle with a few thyme leaves to serve.
© d’aucy
