10 cinnamon desserts to warm up in winter

Cinnamon and winter are two words that go together as nectarine and summer or apple and fall. She often recalls childhood memories when our mother was preparing Christmas cookies or pancakes with a mixture of sugar and cinnamon. Cinnamon is one of the ingredients that makes winter more bearable. This is why we selected the best cinnamon desserts.

Cinnamon benefits

There is nothing better than a food that is both delicious and good for health. Already in the Middle Ages, cinnamon was appreciated for its benefits. It was considered a luxury product, often reserved for the gods. The list of advantages is long, but some are important to note. According to a study on the “Health Benefits of Culinary Herbs and Spices” published in 2019, the consumption of cinnamon helps to lower cholesterol. It stimulates the immune system thanks to its richness in vitamins, minerals and antioxidants. Cinnamon dishes are perfect for protecting yourself from the flu and colds that circulate during the winter. It also contains virtues, which make it possible to calm an irritated throat. When you are sick, the best way to enjoy the virtues of cinnamon is to infuse it for example in a cup of tea, with a little honey, to relieve the throat.

Those who find it difficult to digest certain foods, such as dishes rich in gluten, will appreciate the anti-inflammatory properties of cinnamon.

The use of cinnamon

There are two types of cinnamon: stick cinnamon or powder. The two have different uses, but an identical taste.

Cinnamon sticks are perfect for infusions or flavor preparations such as creamy caramel, served with rice with milk. The powder is more concentrated in aromas and practical to integrate into preparations. For example, it is used to season roasted apples in a pan. Cinnamon powder can also be used to flavor a whipped cream for waffles or bring the final touch to comforting cinnamon rolls.

How to keep cinnamon?

Whether in powder or stick, cinnamon is to be kept in a dry place, out of humidity and light. So that she does not lose flavor, enclose her in an airtight box.