12 summer lasagna recipes that are as vitamin-packed as they are colorful

Seasonal vegetables, tomato sauce, béchamel and cheese, we choose our favorite ingredients that we layer between several layers of lasagna, for a melting and creamy result. Easy to store, seasonal lasagna is the ideal option for a practical dinner on a weeknight, or to host large gourmet tables.

Read: Pasta recipes to enjoy all summer long

How to make summer lasagna?

In this sunny season, we rely on summer vegetables to bring color and vitamins to our homemade lasagna. We cut them into thin slices, which we layer in a gratin dish, successively with the tomato sauce and the béchamel. Moreover, nothing prevents us from playing on originality, and embellishing each of these sauces. For example, we put spinach in the béchamel, or peppers in the tomato sauce. Some go even further, and replace the lasagna with thin slices of eggplant or zucchini, cut lengthwise.

If it’s too hot to turn on the oven, opt for skillet lasagna, which will cook directly in the sauce with the other ingredients. Otherwise, if your heat tolerance allows it, start cooking in a large skillet, before putting everything in the oven. This way, the cheese will be nice and melty, and will crumble with each bite. Cheddar, Emmental, mozzarella or parmesan, anything is possible when it comes to preparing Garfield’s favorite dish! To finish, don’t hesitate to garnish everything with fresh herbs like basil, parsley, or coriander. Next: 12 summer lasagna recipes that have it all.