What if for your next aperitif, you opted for summer appetizer recipes in keeping with the season?
Seasonal flavors
Peppers, cucumber, tomatoes, zucchini, for the vegetable part; feta, fresh cheese, ricotta, and goat cheese, for the dairy part; raw Bayonne ham, smoked salmon, Italian cold meats, eggs in all their forms, pink or gray shrimp for the protein part; or even small fruits and honey, for the sweet and sour note, all flavors are possible for a summer aperitif.
The only thing to keep in mind is to prepare bites that are easy to grab between your fingers, or placed in summer glasses for ease. Toasts, crostini, arancini, wraps, spring rolls, savory cake, homemade puff pastries, or sandwiches cut into pieces are easy options to keep in mind. Obviously, sticks of raw vegetables to dip in a creamy, cheesy, spicy sauce, still remain essential for the dinner aperitif, just like avocado in guacamole, salsa, rillettes. tuna, tapenade made from black or green olives, or eggplant caviar.
To read: Quick, recipes for an impromptu aperitif!
Don't forget the intense flavors that will take your appetizers on a journey like spices, candied lemon, or even ginger. Bites that are simple in preparation do not mean simplistic in taste! A simple drizzle of olive oil with plenty of heat changes the flavor of any piece of toast. For freshness, we think of cold soups and gazpacho of cucumber, peas, zucchini, spinach, and tomatoes of course, to slip into small bottles.
100% summer cocktails
When it comes to summer cocktails, we think of the classic spritz that we revisit by changing the liqueur, sparkling wine, or even fruit. Obviously mocktails, these non-alcoholic cocktails, are also perfect alternatives for those who don't drink alcohol! And don't think that a non-alcoholic drink is not interesting. Syrup, fruit juice, tonic, sparkling water, ginger beer, lemonade, fresh herb coulis, burnt rosemary sprig, or even infusion, are perfect options for any budding mixologist. Also, don't forget to include vegetables in your cocktails, like the legendary Bloody Mary with tomato juice. Obviously, the new 2022 non-alcoholic drinks are also perfect drinks to discover or share during your next aperitif and sip throughout the summer.
As for snackable flavors, here is a selection of 15 ideas for summer appetizers worthy of a chef!
Tomatoes and marinated vegetables
© Tieghan Gerard from the blog Half Baked Harvest
Marinated vegetables are really stupid, but they give you a nice ball of burrata in less time than it takes to write it!
Discover the recipe here
Peach, prosciutto, mozzarella appetizer skewers
© Gerry from Foodness Gracious
Sweet and savory appetizer skewers are a must for summer aperitifs.
Discover the recipe here
Feta and ricotta dip, mint and pistachio pesto
© Julia Frey from the Vikalinka blog
Mint pistachio pesto also works wonders with pasta.
Discover the recipe here
Pancetta chips with goat cheese and figs
© Nguyet from the blog Taming of the spoon
After spending 15 minutes in the oven, the slices of pancetta transform into delicious chips, ready to withstand any topping.
Discover the recipe here
Green gazpacho, cucumber, and peas
© Ophélie from the blog Ophélie's kitchen book
How can you resist this ultra-fresh shot of greenery?
Discover the recipe here
Goat cheese spread
© Joanne from the Olive & Mango blog
We validate the idea of presenting a fresh goat cheese spread flat on a plate, directly garnished with olive oil, Kalamata olives, garlic, and balsamic vinegar.
Discover the recipe here
Madeleines with polenta and sage
© Donna Hay
Sage beautifully dresses these little savory madeleines.
Discover the recipe here
Mimosa eggs with blue cheese
© How sweet eats
Placed on top, the garnished hard-boiled eggs make perfect bites, to be grabbed with your fingertips.
Discover the recipe here
Feta and watermelon
© Mira from the Cooking Lsl blog
Simple and efficient.
Discover the recipe here
White miso hummus
© Andrew Zimmern
Hummus, a good paste, supports all seasonings, like this recipe which bridges the gap between the Levant and Japan!
Discover the recipe here
Burrata caprese burger
© Tieghan Gerard from the blog Half Baked Harvest
A mini sandwich with the taste of summer!
Discover the recipe here
Herb-marinated goat cheese
© Sue from the blog The view from great island
For serving, you can offer these little marinated goat cheeses, cut into pieces stuck on skewers, or directly on small slices of toasted bread.
Discover the recipe here
Whipped feta
© Catherine from the blog A seasoned greeting
Feta, cream, garlic, lemon juice, and olive oil are enough to prepare the best spread.
Discover the recipe here
Zucchini cappuccino, ricotta and ham chips
© Edda from the blog A sunny lunch
Chic and refreshing glasses.
Discover the recipe here
Peppers stuffed with goat cheese
© Monique from the Ambitious kitchen blog
You can make this recipe into a spread, by mixing the goat cheese and the roasted peppers cut into pieces.
Discover the recipe here